Welcome to the Jungle
The rides end and the nights start here.
Road warriors or weekend wanderers, everyone’s welcome at Jungles.
*(18+ No Minors)
How We Roll
Jungles Bar & Grill isn’t just a stop on the ride. It’s the destination.
For over 20 years, Jungles has been a cornerstone of the Alberta Beach bar scene, serving up cold drinks, bold flavors, and one hell of a good time. Whether you're cruising in from Edmonton for a lakeside ride, snowmobiling through winter trails, or just kicking back with friends after a day on the beach, you’re welcome here.
We’ve got smoked meats that speak for themselves—brisket, pulled pork, ribs, and wings—plus all the bar food favorites you crave after a day in the sun or on the road. Add in live bands, jam nights, and a packed patio with views of the lake, and it’s easy to see why we’ve become a favorite hangout for locals, riders, and out-of-town legends alike.
This place runs on community, horsepower, and high-quality comfort food. You’ll find friendly faces, loud laughs, and stories being swapped over pints every night of the week. No dress code. No pressure. Just good vibes, good eats, and a spot to call your own.
Come grab a seat. We’ll have your drink waiting.
Kickstarters
Built for sharing, picking, and digging in — these bold starters are the perfect fuel for your crew or get your engine started.
Appetizers
Wings – 17.50
Hot, Teriyaki, Honey Garlic, BBQ, S&P, Sweet Chili, Chipotle, Lemon Pepper, or Naked
Chicken Fingers – 11
Four chicken fillet fingers with your choice of dip
Boneless Dry Ribs – 12.25
Boneless riblets with your choice of dip
Butterfly Shrimp – 10.50
Six golden breaded shrimp with seafood sauce
Mini Spring Rolls – 9.50
Eight mini rolls with plum sauce
Torpedo Shrimp – 18
Eight giant breaded nobashi shrimp with seafood sauce
Alaska Wild Wings – 15.50
Alaska pollock bites in a blend of old-fashioned southern-style herbs & spices
Coated & Loaded
Deep Fried Pickles – 9
Five crispy dill pickle spears in cornmeal & ranch dressing
Jalapeno Poppers – 8.75
Four poppers stuffed with nacho cheese
Corn Fritters – 9
Six fritters with gravy or strawberry jam
Breaded Cheese Curds – 11.50
Canadian cheese curds, lightly bread & deep fried. served with ranch or gravy
Mozza Sticks – 9.50
six breaded mozzarella sticks with ranch dressing
Grud & Grease
It’s all about the fries! From classic poutine to loaded creations stacked high with pulled pork, donair, chili, and cheese. This is where comfort food goes full throttle. Grab a fork, dig in, and embrace the delicious mess.
Poutine – 12
Sweet Potato Pulled Pork Poutine – 16
Donair Poutine – 15
Chili Cheese Fries – 11.50
Poutines + Loaded Fries
Sides
Onion Rings – 9
Fries – 6
Sweet Potato Fries – 9
Gravy – 2
Burger Garage
Our burgers are built with a 6.2 oz sirloin beef patty and all the fixings you’d like – lettuce, tomato, mayo, ketchup, mustard, relish, onions, and pickles. Pull in, fuel up, and get ready for some serious burger satisfaction.
Hamburger – 9.50
Cheeseburger – 10.50
Swiss Mushroom Bacon Burger – 13
Chicken Burger – 12
Beyond Meat Burger – 10
Donair – 11
Breakfast Burger – 8.75
fried egg, bacon, cheese, hash brown patty & mayo on a toasted bun
Fish & Chips – 19
Lightly battered 8 oz haddock fillet, fries & tartar sauce
Hot Dog – 6
Dilly Dog 8.50
Topped with a deep-fried pickle & Swiss cheese
Chili Dog – 8.50
Topped with chilli, cheddar cheese & onions
Bacon Cheese Dog – 8.50
Topped with bacon & cheddar cheese
Doghouse
Salads
Pitas
Sandwiches
Caesar Salad – 9
Garden Salad – 9
Donair Salad – 15
Chicken Bacon Ranch Pita – 9
Clubhouse – 12
Chicken Caesar Pita – 9
BLT – 7.50
Turkey Bacon Club – 10
From The Smoke Pit
Low and slow, just the way it should be. Our in-house smoker brings bold, smoky flavor to every bite – from tender brisket to pulled pork and stacked beef sandwiches. This is barbecue done the Jungle’s way: no shortcuts, just pure, smokey perfection.
Brisket – 13
13-hour slow-smoked brisket served with our house BBQ sauce & coleslaw
Beef Dip – 11
Thinly sliced smoked beef piled on a panini bun & served with au jus. Add creamy horseradish sauce for a little zing!
Beef + Cheddar – 11
Smoked beef on a toasted sesame seed bun, topped with cheddar cheese & sauteed onions
Brisket on a Bun – 14
Our signature brisket and sauce on a toasted bun, served with coleslaw
Philly Cheesesteak – 13.25
Smoked Beef on a panini bun with cheese and sauteed peppers & onions
Pulled Pork Sammy – 11
Slow-smoked pork in a tangy house sauce on a toasted bun with coleslaw